Page 31 Advertisements Column 4

New Zealand Illustrated Sporting & Dramatic Review, Volume XIV, Issue 830, 1 February 1906, Page 31

WELLINGTON—Continued. , 0EA0? B A L |~|~ OT x I WELLIBGTON (Two MhiuUi walk fiom Queen’s Wharf). A. M. GOV (late of Dunedin) ktaopfietoi ONLY BEST BRANDS OF LIQUOR KEPT Moderate charges. yy OT EL FOR SALS Wb are instructed to lease one of th best hotels in Wellington. The presen lease expires in about a month. The tak ings are said to run to £250 per week last mbhth the present lessee took £llOO The beer consumption is estimated be tween 40 and oOhhds per month. Al driliks 6d. This is an absdilite fre house for everthing. To a good mat W are prepared to offer a 10 le£» at a moderate rental. The hotel is in : leading position in Wellington, in th best portion of the City. This Hotel ha splendid .accommodation, and is alway full of first-class country visitors. Th expense of working is very small. Fur ther particulars will be given to a bom fide purchaser. Apply immediately, to DWAN BROS., Op. Empire Hotel, Willis-stj Wellington TARANAKI PROVINCE. JMPERIAL JJ OT Eli DEVON STREET, NEW PLYMOUTH JAMES SMITH Proprietor. This popular house of call is under, el tirely new management, and is one of th most centrally situated hotels in Nei Plymouth. Guests may depend on fi«in called to meet early trains, a porter bein kepi for that purpose. Only Best Brands of Ales', Wines, an Spirits kept. Every possible convpnienc for the general and travelling publie. Terms, 6s 6d jier dAy. Telephone 123. Box 83.

wifl / a3,~ HOTEL, fc WAITARJ This hotel combines all the conveniences of first-class House, together with a naodera tariff. Hot, Cold, and Shower Baths. Wines, Spirits, Ales, eto., of the Best Brand J. A- SMlTHPBoraxtoo Egmont HOTEL, HAW E,!B A. J. JURYProprietor. The Proprietor (lately of the Okaiawa Hotel, m< formerly of the Shamrock) begs to inform his fnenfii and the public generally that he has taken over th above popular hotel, and trusts that, by strict attentioi to their comfort, and by keeping only the best o liquors, to retain their patronage.