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I’ ’ 1 K ’ 7XL.t- "'- <- -e -_■ -“? [ ~ ’ "'. - -- ■ -4< h r T.«z,r r i i?LL i. 's''ll ? « l ij > • m FAM feW - •- I,' • ’ I'gJjRIVATE HOTEL, which is under entirely Naw JL upwards of 50 Rooms, well and tastefully furnished, and conducted on an up-to-date system. Good Table, large and lofty rooms, which include a billiard room for the comfort of visitors and permanent boarders. MRS MILLER ... ... Proprietress Note address—7o Ingestre St.. Wellington. 7qp A MIL Y HOTEL, BANGITIKBI LINE. Palmerston North. MBS I. SMITH - - - Proprietarea Has taken the above Hotel, and Solicits a share eS patronage. Good Beds always available, and a first-class Table. Stabling and Safe Paddocks provided. Only the Best of Wines and Spirits in Stock. Speight’s Ales on draught. Feilding hotel Kimboltoh Road, Fbidding. Under Patronage of His Excellency Lord Ranfurly. This favourite hostelry has been renovated and refundshe throughout. Private and Public Drawing Rooms upstair en suite. First-class Billiard Room. The most commod ous Sample Rooms between Wellington and Wanganui. The Cuisine is under the supervision of an esperienced cook. Noted for best Wines, Spirits, aod Beers of ay ho hse on the Coast. The Feilaing Club have room at the above Hotel Superior stable accommodation, with groom in chargeMARTHA HASTTE - - Proprietress. W. DICKSON - - Manager. POST OFFICE HOTEL, WELLINGTON Best Dinner for One Shilling in the Antipodes. McCarthy's, Staple’s, and Speight’s Beer. E. Wilson • ■ Proprietor. MANNING’S HOTEL, BROAD-STREET, Palmerston Nobth. The above Hotel has been thoroughly Renovated and Re-furnished throughout, and may now be classed one of the most up-to-date on the Coast. Wines, Ales and Spirits of First-class Quality only kept in stock. Excellent Accommodation. Fine lofty rooms. First-class Table. JOHN SIMPSON Pbopbiwso© Railway be ot el. LOWEB HUTT (Three Minutes from Railway Station, and close to the Bellvue Gardena J Good Fishing and Shooting to be had within easy distance. Tariff Reasonable. Billiards. Speight’s Beer, and Choicest Wines and Spirits. Excellent Stabling and Paddocking. J. CLULOW, Proprietor. SHEPHEBD’B ABMS HOTEL. TINAKORI BoAD, WfiIIzINGTON. DAN GILLESPIE having purchased the lease and goodvjill of the above favourite hostelry, inivtes hie old and new friends to give a look in. at the old curiosities, which are always being added to, and now present a show worth a visit. Wines, Ales and Spirits of the best brands. Open Invitation to all. TE ABO HOTEL, Willis Street, Wellington. R. C. CHUTE, late of the Temuka Hotel, has taken over the above well-known Hotel, and trusts by keeping only the Best Brands of Liquor, and giving the Best Accommodation to merit a share of their support. First-class Table. Hot and Cold Shower Baths. Letters and Telegrams Promptly Attended to. B. C. OHUTEProprietor. PRINCESS HOTEL Molebworth-strbet, Wellington. F. BROGANProprietor.. excellent accommodation for travellers AND PERMANENT BOARDERS, Within five minutes’ walk of both Wairarapa and Manawatu Railway Stations.; Best of Wines, Ales and Spirits only kept. Patronised Excellency by His K OJJ he Governor. HOTEL, MASTERTON. The appointed house for the Commercial Travellero and Warehousemen’s Association, Wellington, also. Cook’s Tourist Travellers. All Appointments up-to-date. A. C. SCRIMGEOUR ~.Propriofaw JjIOXTON FAMILY HOTEL, FOXTON Excellent Accommodation for the Traveling Public at a Moderate Tariff. Best Wines, Spirits, Ales, etc. Good Billiard Table. Ample Stabling and Paddoeking. Coaches run twice daily to Shannoa. ANDREW LAING! (late of Dannevirke) Pkommim«&

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZISDR19030326.2.65.4

Bibliographic details

New Zealand Illustrated Sporting & Dramatic Review, Volume IX, Issue 681, 26 March 1903, Page 26

Word Count
541

Page 26 Advertisements Column 4 New Zealand Illustrated Sporting & Dramatic Review, Volume IX, Issue 681, 26 March 1903, Page 26

Page 26 Advertisements Column 4 New Zealand Illustrated Sporting & Dramatic Review, Volume IX, Issue 681, 26 March 1903, Page 26

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