P INE S T NEW CURE CANTERBURY BACON AND HAMS. BACON— In single sides 7jd. per lb. Best Cuts Bd. and gd. Shoulder cuts sd. and 6d. HAMS— In single hams B£d. per lb. In half hams gd. per lb. CHEESE— Manaia Factory, in cuts 6d. per Ih. Single pounds 7d. per lb. Auckland Dairy and Factory, in cuts 4d. and 3d. SAUCE— A good article, large bottles, 6Jd. each, or ss. per dozen. Small do., 4d. each, or 3s. rod.’per dozen. POTATOES— Best Canterbury, per ton, ss. ; 4s. 6d. per cwt. WILLIAM EARLE, (Late Earle & Montgomery), 256 QUEEN STREET, AND NEWMARKET. Telephone 305.
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https://paperspast.natlib.govt.nz/periodicals/NZISDR18900809.2.20.1
Bibliographic details
New Zealand Illustrated Sporting & Dramatic Review, Volume I, Issue 2, 9 August 1890, Page 7
Word Count
104Page 7 Advertisements Column 1 New Zealand Illustrated Sporting & Dramatic Review, Volume I, Issue 2, 9 August 1890, Page 7
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This material was digitised in partnership with Auckland Libraries.
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