Coughs and Colds can be cured by SCOTT’S Emulsion Coughs and colds, acute or chronic, are cured by taking Scott’s Emulsion. Scott’s Emulsion permanently cures coughs and colds in all their forms. This statement is made because hundreds of people have written to say they were cured of cough or cold by Scott’s Emulsion. For example, Mrs. J. Sainty wrote, 30th September, 1908, from 31, Church Street, St. Peter’s, Newtown, N.S.W.: “ Trottbled with a cough for a very long time, and feeling completely run down. 1 f decided to try Scott's Emulsion. The results were beyond expectation. In a few weeks Scott's had quite cured the cough, and I fel. bright and well. lam now thoroughly restored to health. This trademark teas on the emulsion I bought." If you wish to get rid of your cough or cold, and decide to buy Scott’s Emulsion,decide also to GET SCOTT’S EMULSION. You may be asked to buy another emulsion and told it is “just as good as Scott’s.” Substitute emulsions can only be sold on the reputation of Scott’s Emulsion. Scott’s Emulsion cures the diseaseno matter the age of the patient—and will be approved by your Doctor for Coughs and Colds if you ask him. Of all Chemists and Dealers in Medicines.
SB w v BS s y s latanda for Mellor’s = Sauce = : 'I I6 sau t>est sauce, ■ sgfjig: * n two kinds of' 1 Y-EaSl sauciness—mild ISJsS • ?■,,/ --> and piquant. ' i Vour groce»k*epsbotb, •• • ixjpular price. 3 A Meat with Mellors i» Meal with Merit
'Twill Stop That Cough, There is nothing to equal Bonnin;;• ton’s Carrageen Irish Moss as a cure for coughs and colds. For almost fifty years it has been the favourite family remedy, and it was never more popular or more widely used than it is to-day. The test of time has proved its merit. Askforandget BONNINGTONS IRISH MOSS
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19101228.2.89.2
Bibliographic details
New Zealand Graphic, Volume XLV, Issue 26, 28 December 1910, Page 53
Word Count
309Page 53 Advertisements Column 2 New Zealand Graphic, Volume XLV, Issue 26, 28 December 1910, Page 53
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Acknowledgements
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