Page 3 Advertisements Column 1

New Zealand Graphic, Volume XLV, Issue 18, 2 November 1910, Page 3

Vigorous Old Age Even ruddy-cheeked youth is not more beautiful than the mature vigour of healthy old age. This, however, is not seen so often as it should be, partly because many persons mistakenly suppose that weakness and ill-heulth are inseparable from ripe maturity of years. Yet, in the majority of cases, enfeebled old persons require nothing but the simple, natural treatment afforded by Stearns’ Wine of Cod Liver Extract which acts by increasing the appetite, aiding digestion, and putting more iron into the blood. It has neither the taste nor smell of cod liver oil, but is as pleasant to the taste as a superior table wine. It is as valuable to old persons as to young ones, and many of its most remarkable effects have been achieved with the aged. Get it at your chemist’s) and be sure you get STEARNS’ —ths genuiiHt)