Page 49 Advertisements Column 2

New Zealand Graphic, Volume XLIII, Issue 14, 6 October 1909, Page 49

’ • ’ " '1 When the pie wa* opened. the bird* began to *in< the old song says, but when its a St. George Pie you'll find it's the children who begin to sing. St. George * Pie Apricots (/ are the very choicest Teviot Fruit, taken fresh from the trees and preserved so as to be ready for winter )) ) use. There’s all the flavour and wholesomeness of the fresh fruit, and none of the waste and the x worry. They may be made into pies, or simply ' heated and served with custard. k )\ Ready prepares for the Table, and packed in gallop > //A and half-gallon Tin*. f —f" Ask your Grocer fo> them, ano look for the /Z St. George ” label Made bjr Irvine & Stevenson’? “St George " Preserving Company —-I-.-. r^ 1 --- - Dunedin Auckland Agents: Messrs J. D. Roberts <fc Co., Gore St. Wellington Agents: Messrs Salmond & Spraggon, Brandon St.

THE IDEAL FOOD f for children from birth is f 'X Horlick’s Malted Milk w j It contains all the necessary constituents W fCb’ £ WUT/jTtv in their proper proportions. ffL It contains no Starch and is therefore L U’ j suitable for infonts from birth. J iS It forms bone, nerve and muscle. JWv It is all food and no waste. It is pure and free from bacteria. a 9 It is easily and thoroughly assimilated. Jr Beware of Infants’ ~oods f containing Starch. > HORLICK’S MALTED MILK jf has been analysed by the Board of Health andadmitted JfffiW free of duty. Chemists, etc., are therefore safe in selling Horlick’s Malted Milk, and parents are guaranteed a suitable food for children from birth, ’KwyzzZSy which contains No StarchNo confusibn arises when you order Horlick’s, as only one kind is T*Z///Zfo manufactured, and only one is needed to feed your child. No Milk is requiredin the preparation of Horlick’s as in other foods—water only. y Of all Chemists and Wholesale and Retail Stores, etc. ZZ/ 1 / ' y Samples: 82, Pitt Street. Sydney, N.S.W. // Malted Milk ltd.. Slough, Bucks. England.

b iSSI' IMBWi I® -4