firVv Ibpsß TnnfrmiiU THAT Tt ] t THE MOTOR / where can wc g»t 0F trat?" first place you come, to. its sold evanwHEpgr
“PIP-PIP” “ Reliable ” Teas are sure to please.
r Bi TO i, 00W0I1 BIRD'S CUSTARK. t ' . Completely supersedes the use of Eggs • B ls the fiy.ffl ll ? nee ” e ° i n the preparation of High-class Custard with all Canned, —Greatly increases the popularity of all Bottled, or Stewed Sweet Dishes. The unfailing resource of ‘ [ fruits. It enhances “very successful Hostess. ‘ their flavour and im1 parts to them a grate- RICH IN NUTRIMENT—DELICATE IN fLAVOUR. ' (j ul mellowne9s - JNO EGGS! NO RISK! NO TROUBLE ! * a Storekeepers can obtain supplies of Bird’s Custard, Bird’s Con- < cent rated Egg, Bird’s Baking and Bird's Blance-Mange Powders, from all the leading Wholesale Houses.
By Royal Warrant to The king. BOVRIL The flavour, essence, nutriment and a|l that's good in prime ox-beef is concentrated in Bovril. A little Bovril added to soups and made dishes tenders them more appetising and nutritious.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19070209.2.86.1
Bibliographic details
New Zealand Graphic, Volume XXXVIII, Issue 6, 9 February 1907, Page 47
Word Count
166Page 47 Advertisements Column 1 New Zealand Graphic, Volume XXXVIII, Issue 6, 9 February 1907, Page 47
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Acknowledgements
This material was digitised in partnership with Auckland Libraries. You can find high resolution images on Kura Heritage Collections Online.