| bird's | f BIRD’S CUSTARD. ® . JL .l, j Completely supersedes the use of Eggs f is the, one thing needed in the H prep ' rat / on of High-class Custard with all Canned, —Greatly increases the popularity of all Bottled, or Stewed Sweet Dishes. The unfailing resource of 1 i fruits. It enhances every successful Hostess, their flavour and im1 parts to them a grate- RICH IN NUTRIMENT—DELICATE IN EIAVOUR. ■ [ ful mell ™ ness - J NO ECGS i N o risk ! NO TROUBLE! i Storekeepers can obtain supplies of Bird’s Custard, Bird's Concentrated Egg, Bird's Baking and Bird’s Blance-Mange Powders, from all the leading Wholesale Houses.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZGRAP19041022.2.72.2
Bibliographic details
New Zealand Graphic, Volume XXXIII, Issue XVII, 22 October 1904, Page 54
Word Count
103Page 54 Advertisements Column 2 New Zealand Graphic, Volume XXXIII, Issue XVII, 22 October 1904, Page 54
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Acknowledgements
This material was digitised in partnership with Auckland Libraries. You can find high resolution images on Kura Heritage Collections Online.
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