English Dishes Popular in France.
Report has it that English dishes are becoming every day mere popular in France and that a “ French general of high position ” adores cold plum pudding. This is a good beginning for a convert to English cookery—the most representative dish he eould have chosen, with the exception oj roast beef, and, without doubt, the most indigestible. Buttered toast is again mentioned as a favorite dish at afternoon tea, which meal has become quite the thing in Paris. It is, perhaps, not quite Battering to English feelings to feel that these two particular unwholesome dishes are those singled out by the French as worthy of their notice. 0 0 0-00
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19010928.2.77.9
Bibliographic details
New Zealand Graphic, Volume XXVII, Issue XIII, 28 September 1901, Page 618
Word Count
114English Dishes Popular in France. New Zealand Graphic, Volume XXVII, Issue XIII, 28 September 1901, Page 618
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