Page 962 Advertisements Column 1

New Zealand Graphic, Volume XXVI, Issue XXI, 25 May 1901, Page 962

The Many Uses it Serves makes Brown & Polson’s “ Patent” Corn Flour a prime favourite with every thrifty housewife and handy cook. It is not only a food for children and a diet for invalids; it can be used for a hundred light and appetising dishes. Mixed with milk it is a delicious substitute for pie-crust as a coveting for stewed fruit. It makes a splendid blanc mange, or it can be mixed with the juice of fruit instead of milk to form most attractive fruit jellies. Besides this it is invaluable as a thickening for soups, sauces and gravies. To get the best results it is of course necessary to use the best Corn Flour; so be sure you get Brown & Polson’s “ Patent” Corn Flour, The Recognised Best.