The Many Uses it Serves makes Brown & Polson’s “ Patent” Corn Flour a prime favourite with every thrifty housewife and handy cook. It is not only a food for children and a diet for invalids; it can be used for a hundred light and appetising dishes. Mixed with milk it is a delicious substitute for pie-crust as a covering for stewed fruit. It makes a splendid blanc-mange, or it can be mixed with the juice of fruit instead of milk to form most attractive fruit jellies. Besides this it is invaluable as a thickening for soups, sauces and gravies. To get the best results it is of course necessary to use the best Corn Flour; so be sure you get Brown & Polson’s “Patent” Corn Flour, The Recognised Best.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19001215.2.6.1
Bibliographic details
New Zealand Graphic, Volume XXV, Issue XXIV, 15 December 1900, Page 1100
Word Count
127Page 1100 Advertisements Column 1 New Zealand Graphic, Volume XXV, Issue XXIV, 15 December 1900, Page 1100
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Acknowledgements
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