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A TO EV EK Y LADY TO MAKE A WW DELICIOUS CUSTARD PROPOSAL WITH e Jt BIRD’S Ml custard POWDER A DAILY LUXURYf BIRD’S Custard Powdsr makes a perfect High-Class Custard at a minimum OT cost and trouble. Used by all the leading Dlplomees of the South Kensington School of Cookery, London. Invaluable also for a variety of Sweet Dishes, recipes for which accompany every packet. NO EGGS! NO RISK! NO TROUBLE! Storekeepers can obtain Supplies from all the leading Wholesale Houses.

MANUFACTURES ROYALES. * FRENCH p p QORSETB KD? 4 P. D. , Jsagl! 1 .. THESE.. P D. / Ek RENOW.XED £IORSET3 P, D. t - f Have been awarded P.D. < aMfewaVa 10 GOLD MEDALS DII’LOMES D’HONOURS p.d* ISOWaa yV w u| | And whenever exhibited have obtained P.D. JBaWyAVI U| I iLJKKS?' THE HIGHEST HONOURS, o? I Iww — P. 0. ® Obtainable From P.O. A_ LL J)RAPEW| p n' mnUnn 1 * * . SflilNfflll 11 OVA Throughout Now Zealand. p. d. li u JHm — * Kai JkmSswT ffi W * IN MANY VARIETIES » ■*’ ll* UKI RUI SHAPES AND STYLES,

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZGRAP19000811.2.55.2

Bibliographic details

New Zealand Graphic, Volume XXV, Issue VI, 11 August 1900, Page 268

Word Count
171

Page 268 Advertisements Column 2 New Zealand Graphic, Volume XXV, Issue VI, 11 August 1900, Page 268

Page 268 Advertisements Column 2 New Zealand Graphic, Volume XXV, Issue VI, 11 August 1900, Page 268

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