A TO EV EK Y LADY TO MAKE A WW DELICIOUS CUSTARD PROPOSAL WITH e Jt BIRD’S Ml custard POWDER A DAILY LUXURYf BIRD’S Custard Powdsr makes a perfect High-Class Custard at a minimum OT cost and trouble. Used by all the leading Dlplomees of the South Kensington School of Cookery, London. Invaluable also for a variety of Sweet Dishes, recipes for which accompany every packet. NO EGGS! NO RISK! NO TROUBLE! Storekeepers can obtain Supplies from all the leading Wholesale Houses.
MANUFACTURES ROYALES. * FRENCH p p QORSETB KD? 4 P. D. , Jsagl! 1 .. THESE.. P D. / Ek RENOW.XED £IORSET3 P, D. t - f Have been awarded P.D. < aMfewaVa 10 GOLD MEDALS DII’LOMES D’HONOURS p.d* ISOWaa yV w u| | And whenever exhibited have obtained P.D. JBaWyAVI U| I iLJKKS?' THE HIGHEST HONOURS, o? I Iww — P. 0. ® Obtainable From P.O. A_ LL J)RAPEW| p n' mnUnn 1 * * . SflilNfflll 11 OVA Throughout Now Zealand. p. d. li u JHm — * Kai JkmSswT ffi W * IN MANY VARIETIES » ■*’ ll* UKI RUI SHAPES AND STYLES,
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZGRAP19000811.2.55.2
Bibliographic details
New Zealand Graphic, Volume XXV, Issue VI, 11 August 1900, Page 268
Word Count
171Page 268 Advertisements Column 2 New Zealand Graphic, Volume XXV, Issue VI, 11 August 1900, Page 268
Using This Item
See our copyright guide for information on how you may use this title.
Acknowledgements
This material was digitised in partnership with Auckland Libraries. You can find high resolution images on Kura Heritage Collections Online.