Page 618 Advertisements Column 1

New Zealand Graphic, Volume XXII, Issue XVIII, 6 May 1899, Page 618

DELICIOUS AND NUTRITIOUS. BIRD’S CUSTARD POWDER Supplies a Daily Luxury—Dainties in endless variety. The Choicest Dishes and the Richest Custard. THE FRUIT SEASON and BIRD’S CUSTARD. BIRD'S CUSTARD advantageously takes the place of cream with Fresh, Stewed or Tinned Fruits. So rich yet will not disagree; enhances the flavour. So cooling, agreeable and wholesome. BIRD’S CUSTARD to THE ONB THING NBBDBD with aU Stewed or Tinned Fruits. NO EGGS! NO TROUBLE I NO RISK! Storekeepers can obtain supplies oi Bird’s Custard ft Bird's Concentrated Powder Bird’s Baking and Bird’s Blanc-Hange Powders, team aU ths leading Wholesale House

| |K HI 1 7 I _ iH*3 ’ H IRl'il OH I i lilli ■ If ij i|j fl B ! l di Lil Ifl I \ 11 I Jill |—l H i ■ Illi I u Plf wSf iii \ 11iI| 'I.. . ig F i ’ MELLIN’S FOOD when prepared is similar to Breast Milk and is adapted for all climates.