TEN PUDDINGS 2** KI be made out of one pound of good Corn Flour. THE BEST CORN FLOUR—BROWN & POLSON’S PATENT BRANDIs a trifle dearer than ordinary Corn Flour, but the difference in price cannot lie noticed when divided over ten puddings. The superiority in flavour and quality can be distinguished at once. Brown & Polson have been making a specialty of Corn Flour for nearly 40 years. They guarantee what they sell. See that your grocer does not substitute some other make. Many articles are now offered as Corn Flour, usually without the maker’s name, and sometimes bearing the name of the dealer instead, which cun only bring discredit on the good name of Corn Flour.
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Bibliographic details
New Zealand Graphic, Volume XXII, Issue XI, 18 March 1899, Page 351
Word Count
115Page 351 Advertisements Column 1 New Zealand Graphic, Volume XXII, Issue XI, 18 March 1899, Page 351
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