TEN PUDDINGS ealhS be made out of oxe pound of good Corn Flour. THE BEST CORN FLOI'R—BROWN & POLSON’S PATENT BRANDIs a trifle dearer than ordinary Corn Flour, but the difference in price cannot lie noticed when divided over ten puddings. The superiority in flavour and quality can be distinguished at once. Brown & Polson have been making a specialty of Corn Flonr for nearly 40 years. They guarantee what they sell. See that your grocer does not substitute some other make. Many articles are now offered as Corn Flour, usually without the maker’s name, and sometimes bearing the name of the dealer instead, which can onlv bring discredit on the good name of Corn "Flour.
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Bibliographic details
New Zealand Graphic, Volume XXI, Issue XXIII, 3 December 1898, Page 726
Word Count
114Page 726 Advertisements Column 1 New Zealand Graphic, Volume XXI, Issue XXIII, 3 December 1898, Page 726
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