TEN PUDDINGS MS be made oat of one pound of good Corn Flour. THE BEST CORN FLOUR—BROWN & POLSON’S PATENT BRAND— Is a trifle dearer than ordinary Corn Flour, but the difference in price cannot l« noticed when divided over ten puddings. The superiority in flavour and quality can be distinguished at once. EboWN & Potfsox have been making a specialty of Corn Flour for nearly 40 years. They guarantee what they sell. See that your grocer does not sul>stitute some other make. Many articles are now offered as Carn Flour,’ usually without the maker's name, and sometimes bearing the name of the dealer instead, which can only bring discredit on the good name of Corn Flour.
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP18980625.2.65.1
Bibliographic details
New Zealand Graphic, Volume XX, Issue XXVI, 25 June 1898, Page 814
Word Count
115Page 814 Advertisements Column 1 New Zealand Graphic, Volume XX, Issue XXVI, 25 June 1898, Page 814
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