FRINGE .ALBERT COLLEGE UPPER QUEEN STREET, AUCKLAND. HEAD MASTER (Resident) : THOMAS JACKSON, M.A. (London University). Boys’ Division. Girls’ Division. Second Master (Resident) First Assistant (Resident): B. H. Low, B.A. Mis W. McKerrow, M.A. Junior Master (Resident) H. O. Craddock. M.A. Master Lower School (Resident): Second Assistant (Resident): John G. Bollard. Miss E. M. Rainforth, M.A. Assisted by an Efficient Staff of Visiting Masters. BOARDERS receive every possible Care and Attention, the object being to infuse as much as possible of the comforts of home into school life. Copies of the Prospectus with any further information may be obtained on application to the Headmaster at the College.
J. BALLANTYNE & CO. THE LEADING DRAPERY ESTABLISHMENT I*™ 1 *™ COLONY WEDDING OUTFITS A SPECIALTY. A SPLENDID ASSORTMENT OF STYLISH HARRIS TWEEDS SUITABLE FOR ’CYCLING COSTUMES.
A LOVELY COLLECTION OF NOVELTY DRESS FABRICS, MANTLES & MILLINERY. LADIES PLEASE SEND FOR PATTERNS—POST FREE. J. BALLANTYNE & CO., DUNSTABLE HOUSE, CHBISTCEETTBCH.
A DISH FOR PRINCES. Custard with the luscious Fruits of New Zealand, and all Imported Fruits. BIRD’S CUSTARD Produces the Richest Custard, — without Eggs. POWDER cl“d. F T} I !.\r U \ D :uh ,, syrup i, should D hl The best resource for emptied into one glass dish and the Custard poured into another. A portion of the Fruit and every housekeeper—afford - Custard when served upon each plate forms a J r most attractive dish. . constant variation in BIRO’S CUSTARD POWDER can S | ptuif% a £%i. T,nn “‘' the daily menu. Storekeepers can obtain supplies of Bird's Custard and Bird’s Concentrated Egg Powders, Bird's Baking and Bird's Blanc-Mange Powders, from all the leading Wholesale Houses.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZGRAP18960613.2.56.1
Bibliographic details
New Zealand Graphic, Volume XVI, Issue XXIV, 13 June 1896, Page 702
Word Count
265Page 702 Advertisements Column 1 New Zealand Graphic, Volume XVI, Issue XXIV, 13 June 1896, Page 702
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Acknowledgements
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