ANSWERS TO QUERIES.
To Make Parsnip Wine.—l send ‘ Rita ’ a recipe for making parsnip wine, taken from Dr. Walsh’s Domestic Economy Let the parsnips be well-cleaned, slice them, and to every gallon of water add 31bs of parsnips and 3lbs of good moist sugar. Boil them to a pulp, strain off the water, and well-wash the pulp with part of it ; skim it well when boiling. When boiled put it in a tub, and when sufficiently cold put it in a cask with a tablespoonful of yeast. After it has fermented properly, add what quantity of spirit you please, and stop it up.’—Ella F. [Many thanks.— Lady Ed.]
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP18920430.2.40
Bibliographic details
New Zealand Graphic, Volume IX, Issue 18, 30 April 1892, Page 457
Word Count
108ANSWERS TO QUERIES. New Zealand Graphic, Volume IX, Issue 18, 30 April 1892, Page 457
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