Page V Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XVI, Issue 4, 1 October 1927, Page V

Foods That Build (a) ROBINSON'S "PATENT" VJAvV^^TtL JL H5 A Light, easily digested food that is ideal for Children, Nursing Mothers, Invalids, Convalescents and the aged. A food that nourishes wasted nerves and tissues without overtaxing the digestive organs, that contains all the essential elements necessary for the building-up of nerve, frame and tissue. When prepared it is "ALL OAT JELLY." iiiiiiiiiiiiiiiiiimiiMiiiimiiiiiiiiinnm (b) ROBINSON'S "patent" nA »%. I *r+ j[ Recipe for Barley Jelly: — Rub two level tablespoonfuls of Robinson's Patent Barley into a paste with cold water, and make up to f-pint by stirring m boiling water. Boil gently for half-an-hour and make up at the end of that time to |-pint. A more accurate method is to measure 2 ounces of Robinson's Barley m a medicine measure and make up to a pint of water. Invaluable for BARLEY WATER for the Sick Room. ■ ~~- o