Page I Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XV, Issue 4, 1 October 1926, Page I

Convalescents v o^s^ and Invalids \^C> THEhig:h food value of "Ovaltine," combined with its attractive flavour and ease of assimilation, makes this delicious food beverage invaluable during and after illness. No other form of nourishment possesses Patients do not tire of "Ovaltine'* as such invigorating and sustaining power they do with the routine egg and milk as* 4 OyaUine." Itisaconcentrationof the diet or insipid foods. It is well borne nutritive principles of ripe barley malt, even m cases of impaired digestion or rich creamy milk and eggs— with a other alimentary trouble. cocoa flavouring. One cup of -Ovaltine- The value of - Ovaltine " for maintain"/f alue of three eggs. Itis a ing and building up health and vitalit, complete food -supplying nourishment m ii !ness and convalescence is reco-nised for every tissue of the body and pro- m aU important Hospitals, Sanatoria moting general nutritional welfare. and Nursing Homes. TnAnn f qq^ BEVXEAGE "Tu^^s. ot*itcts-u.p and &ody I^/aV^ss^t>\ Sold by all Chemists and Stores at 2/6, 4/6 & Bj[{Ky^jWnh Manufactured by A. WANDER. LTD., London, England. y^^)JM!i)P)) Ne w Zealand Agents SALM )ND & SPRA'.GON. Ltd., Wellington, N.Z. N69