Page II Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 4, 1 October 1924, Page II

and nowGLAXO MALTED FOOD Doctors have asked us to intro- It must be borne m mind that duce a food suitable for addition children who have been accusto the dietary of infants and tomedto a purely milk diet should growing children. not at first be given the full quantity specified m the feeding table. We now offer GLAXO MALTED At the outset, half the quantity FOOD. It consists of malted specified m the table should be barley and wheat only, carefully g iven once a<% and subsequently selected grain being so treated as to twice a day. yield a product, which is not only The child's digestive system bereadily digestible, but also pala- ing thus gradually introduced to table. Glaxo Malted Food is free the malted food until it becomes acfrom the bitter flavour character- customed to the change, the rite-lted istic of other malt preparations, food can then be given strictly m accordance with the feeding fable. Glaxo Malted Food has the same Glaxo Malted Food is sold by high standard of quality as Glaxo all chemists, the prices are Is. 6d. itself. and 2s. 9d. per tin. A Free Demonstration Tin of MALTED FOOD will be sent to nurses on receipt of a post catd addressed to Joseph Nathan & Co. Ltd., Wellington. Glaxo Malted Food is free from the bitter flavour characteristic of other Malt preparations, and it is strongly recommended that nurses should try it m cases of convalescence or digestive disorders.