Page 186 Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume X, Issue 3, 1 July 1917, Page 186

For INVALIDS and CONVALESCENTS — there is no finer focd than Creamoata. It is light and very easily digested whilst every spoonful is brimful of nourishment. Creamoata is made from the very choicest oats grown at Gore. The ripe, large grains are treated by twenty-three automatic machines, after which a pan-drying ozone process gives the exceptional Creamoata flavour. eREAMOATA f 6REHM ©' THE ©AT! I GUARANTEED UNDER THE PURE FOODS 2M2T j — is untouched by hand during manufacture, and is put up in dust-proof, germ-proof packages. Creamoata makes perfect gruel — one trial will convince you of its superiority. Creamoata, Milk Oaties, Thistle Flaked Oats and Oatmeal, Semolina and Barolla bear the Thistle Brand — the guarantee of quality and purity. Accepted by the authorities for use on the N.Z. Hospital Ships. I=l* ll= '*= 'I —ii "~ 'I =" =B^-4] The Highest Form of COD LIVER OIL TREATMENT 74-1915 SCOTT'S Emulsion is the original Emulsion of Cod- Liver Oil, with a reputation of over 40 years 9 standing. Made from the Finest Lofoten Oil (44 per cent.) combined with Glycerine and Hypophosphiies of Lime and Soda. SCOTT'S Emulsion thanks to the SCOTT Process can easily be assimilated by young and old alike. Over 1800 certificated nurses and 5000 medical men have testified to its splendid qualities, both as a medicine and food. Invaluable during convalescence. A \6oz. bottle wilt be sent free to any certificated nurse desiring to test SCOTT'S Emulsion SCOTT & BOWNE (Aust.) LTD., 483 Kent Street, Sydney.