Page I Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume X, Issue 3, 1 July 1917, Page I

SPECIAL ADVANTAGES I—The1 — The close conformity in composition 4 — The freedom from all harmful bacof the Milk Foods to human milk : teria ; being made from fresh milk, both fat and proteids being in similar modified, evaporated at a low temrelative proportions. perature, in vacuo, and preserved in 2— The readiness with which the Foods hermetically sealed tins. are assimilated ; being as easy of di- s—The5 — The ease and exactness with which the gestion as maternal milk. Foods can be prepared ; the addition 3— Their adaptability as an adjuvant to of hot water only being necessary, breast feeding during the period of 6 — Fresh elements of diet can be easily weaning ; no digestive troubles being added to the foods, and are specifilikely to oocur. cally mentioned on each tin. A reliable substitute is thus provided for the Mother's Milk, when this is wanting or deficient. MILK FOOD No. 1 MILK FOOD No. 2 . MALTED FOOD No. 3 From birth to 3 months, From 3 to 7 months. From 7 months upwards. THE "ALLENBURYS RUSKS" (MALTED). A valuable addition to baby's dietary when 10 months old and after. __ A descriptive Pamphlet, giving Analyses, etc, and Samples of the Foods, will be sent on request. ALLEN & HANBURYS LTD. LONDON AND SYDNEY.