How to Do Ornamental Icing on Cakes.

Fair Play, Volume I, Issue 20, 17 March 1894, Page 19

How to Do Ornamental Icing on Cakes.

Frosting points are simply small tin tubes or cones with tho end cut in various shapes, which cause tho icing to assume tho fonn of leaves, crinkled linos and other devices whon pvessod through tho littlo aporturo. A point is put inside a frosting bag (mado funnel shaped) of thin rubber sheeting. Tho frostiug in then squeezed through this bag into tho point and so onto tho cake. A iiouso furnishing store will supply frosting points of various styles, and ono-quartor of a yard of sheeting will make three of these rubber bags. A littlo practice will render ono sufficiently expert to do ornamental icing very nicely.