Baked Omelet.

Fair Play, Volume I, Issue 19, 10 March 1894, Page 24

Baked Omelet.

I-leat 0 tablcspoonf uls of milk and melt a small piece of butter in it. Do not let it oil. Take G eggs, beat the yolks with ateaspoouful of salt, a dash of pepper and a tablespoonful of flour. Stir into the hot milk, adding last the stiffly beaten whites, a little parsley and pour into a well buttered iron spider. Put into a hot oven. In a few minutes it will he i*iscu firmly and delicately browned. Slip on a platter, folding it in the middle.