Delicious Canned Cherries.

Fair Play, Volume I, Issue 13, 27 January 1894, Page 19

Delicious Canned Cherries.

Few canned fruits are more refreshing and grateful to a faded appetite than cherries. Here is a simple and excellent way to put them up: Select the cherries carefully and remove their steins. The stone may be removed or left in the fruit, as preferred. Make a sirup, allowing a half pound of sugar to a pound of cherries and just enough water to cover the sugar. Boil for 10. minutes, ajjd the fruit, allow it to boil up once, thencacu