The cooking facilities in the modern kitchen are excellent.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/FORBI19731101.2.26.4
Bibliographic details
Forest and Bird, Issue 190, 1 November 1973, Unnumbered Page
Word Count
9Unnumbered Page Advertisement 4 Forest and Bird, Issue 190, 1 November 1973, Unnumbered Page
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