DAIRY PRODUCE
PRICES IN LONDON. Messrs. Samuel Page and Son report under date of the 6th inst.:— Butter: Market dull ami lower. Danish, 88s to 90s (90s to 945); N.Z. finest Salted, 64s to 60s (this to 08s); Australian finest unsaltcd, 64s to 66s (60s to 68s); Australian finest suited, 63s to 60s (64s to 675); Australian G.A.Q., 60s to 62s (60s to 625). Cheese: Market rather more inquiry (his end of week. N.Z. white, 36s to 38s (40s); N.Z. coloured, 44s to 45s (4Ss); spot price for Canadian white, 60s to 66s (60s to 68s); spot price fo Canadian coloured, 60s to 66s (60s to 68s) ( The previous week’s prices arc given in parentheses.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM19330410.2.25
Bibliographic details
Patea Mail, Volume LIII, 10 April 1933, Page 3
Word Count
115DAIRY PRODUCE Patea Mail, Volume LIII, 10 April 1933, Page 3
Using This Item
Copyright in this material is licensed to the National Library of New Zealand by Jim Clarkson. You can copy, communicate, adapt or reproduce this material for any purpose.