FISH FRITTERS.
Take one cup of; flaked fish, a tablespoonful of milk, one cup lightly mashed potatoes, one egg, salt, pepper, and some parsley, a, heaped tablcspoouful of flour, ami a small teaspoont'nl of baking powder, A 1 ix the flour and powder, add the potatoes, then the lish and flavouring, and lastly the egg well beaten. Stic all with a fork and then lightly mould into balls or cakes without crushing (he potatoes, and fry in boiling fat. I’ile on a dish and garnish with either parsley or lemon, in slices.
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https://paperspast.natlib.govt.nz/newspapers/PATM19290807.2.32.6
Bibliographic details
Patea Mail, Volume L, 7 August 1929, Page 4
Word Count
92FISH FRITTERS. Patea Mail, Volume L, 7 August 1929, Page 4
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