trading activities of the original inhabitants of this region. A moa-bone needle and a paua shell necklace (made of discs perforated at the top) preserved in dry dune sand have been deposited in the Dominion Museum, but these things in themselves tell us little; if they were found in undisturbed soil in relation to strata they would be easy to correlate with other objects and patterns left by human ocupation. Similarly the moa-egg shell that we find in all dune areas or ‘windblows’, together with moa-bone (not much of this, as cattle eat it for its calcium) have great value only if found in significant relation to human occupation—for instance, in a hangi—but so far we have found only one moa bone in situ—a metatarsal, on the lower organic layer, where a stream had cut through a bank at ‘Te Awaiti’. We have learnt more from mapping and analysing the relationship of pits, gardens, kainga and pa sites than from any portable artefacts found. Maps and field notes have been placed with the New Zealand site recording scheme, and copies sent to local archaeologists, Dr Budd, Keith Cairns and to kaumatua in the Wairarapa area. Meanwhile, research continues on three fronts; through Maori informants and the study of published and manuscript material on Kahungunu, Rangitane and early Ngaitahu; through an extensive survey of all the occupation sites along 130 miles of coast; and possibly through a ‘dig’ in the last three weeks of January, under the direction of Owen Wilkes and with the approval of the various kaumatua. The ‘dig’ would not be on a wahi tapu but on an old kainga and garden area, where extensive middens and undisturbed strata of organic material indicate a long period of human occupation. So far, though, we seem to have more questions than answers. This is only an interim report, published by courtesy of Te Ao Hou so that those who have special knowledge of the area might assist and those who feel dubious about any digging in an area of former Rangitane occupation may make their objections known—and have them heeded. (Mr Mitcalfe says that he or any member of his group would be willing to meet Rangitane elders to discuss activities in this Wairarapa coastal area and, if elders insist, the group would call off its planned programme of research.—Editor.)
food care food is easily contaminated HOW? Flies—one fly can carry 6½ million germs. Dirty hands —everything you touch carries germs of one variety or another. You can only be CERTAIN of clean food by washing your hands before touching or eating food, Rats, mice, cockroaches—all carry contamination. Coughing or sneezing near food spreads millions of germs. how can you help? Simply by being scrupulously clean in your food handling habits. Don't handle food — use tongs. Never use cracked or chipped crockery. Wash your hands with soap and water after the toilet, sneezing, coughing, handling animals. Always wash your hands before preparing or eating meals. Never leave food lying uncovered on the bench or table. Don't lick your fingers when reading books or magazines — you're collecting other people's germs and leaving your own. Collect or write for your FOOD CARE pamphlet from the Department of Health. GOOD FOOD CARE IS A FAMILY AFFAIR
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