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Article image

Recipe for Titi Wash several titi in hot water, then place in a pot and cover with water. Bring to the boil, empty water, add fresh water and bring to the boil again. Repeat once more, then boil from 1 ½ to two hours. Remove the titi and place them on an oven griller with a dish under the griller to catch the oil drips. Cook until the titi are nice and crisp. The Maori people like the titi boiled with puha (rauriki). E hoa ma kapai te kai titi me te puha. Good luck and good eating the next time you have a meal of mutton-bird.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH196809.2.10.3

Bibliographic details

Te Ao Hou, September 1968, Page 24

Word Count
106

Recipe for Titi Te Ao Hou, September 1968, Page 24

Recipe for Titi Te Ao Hou, September 1968, Page 24

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