Kina Pie 2 cups prepared fresh kina tongues (poha) 1 cup breadcrumbs 2 rashers lean bacon Place alternate layers of kina and breadcrumbs into a buttered pie dish, finishing with a layer of breadcrumbs. Cover with chopped bacon. Bake in a moderate oven 350' F. until the crumbs and bacon are crisp and the tongues cooked. About half an hour.
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https://paperspast.natlib.govt.nz/periodicals/TAH196509.2.3.4
Bibliographic details
Te Ao Hou, September 1965, Page 4
Word Count
60Kina Pie Te Ao Hou, September 1965, Page 4
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