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Just Cooking, Thanks by Noel Holmes A. H. & A. W. Reed, 13/6 Anyone who appreciates sea-food—pretty well everyone, that is—will be interested in this comprehensive guide to cooking sea-foods of all kinds. Noel Holmes' recipes include the old and the new; he quotes the traditional Maori methods with a proper respect, but also gives some recipes calling for such non-traditional ingredients as garlic, wine and spices. His enthusiasm is catching; a few moments with this book, and I defy you not to feel hungry. M.R.W.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH196406.2.31.6

Bibliographic details

Te Ao Hou, June 1964, Page 57

Word Count
85

Just Cooking, Thanks Te Ao Hou, June 1964, Page 57

Just Cooking, Thanks Te Ao Hou, June 1964, Page 57

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