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Many Ways of Cooking Paua There are numerous ways which we can dish up our Maori kai and kai moana in an attractive and appealing way. Take paua, for instance. Here is a rich flavoured sea food that is more often than not neglected by our Pakeha friends, simply because of its messiness when you are preparing it for eating, and because they lack the knowledge to cook it. I've cooked it many ways and love it still. After the hard flesh is placed in an old clean tea-towel or cloth, and softened up by a hammering, it can be crumbed, dipped in beaten eggs, then fried in fat or butter.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH196403.2.4.5

Bibliographic details

Te Ao Hou, March 1964, Page 6

Word Count
111

Many Ways of Cooking Paua Te Ao Hou, March 1964, Page 6

Many Ways of Cooking Paua Te Ao Hou, March 1964, Page 6

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