11

H.—3B

INDEX TO APPENDICES. Page I. Results to 31st August, 1921 .. .. .. .. .. .. 12 Wool, Meat, Butter, Cheese, &c. 11. W001—1916-17, 1917-18, 1918-19, and 1919-20 Clips .. .. .. .. 15 Statement showing Particulars of Total Wool purchased (by Imperial Government and Local Woollen-mills), and Average Values in each Valuing Centre. 111. W001—1916-17, 1917-18, 1918-19, and 1919-20 Clips .. .. .. .. 16 Statement showing Particulars of Purchases (by Imperial Government), and Average Values in each Valuing Centre. IV. W001—1916-17, 1917-18, 1918-19, and 1919-20 Clips .. .. .. .. 17 Statement showing Particulars of Greasy Wool sold to Local Woollen-mills, and Average Values in each Valuing Centre. V. AVool—l9l6-17, 1917-18, 1918-19, and 1919-20 Seasons .. .. .. 18 Diagram illustrating Comparison of Purchases and Shipments. VI. W001—1916-17, 1917-18, 1918-19, and 1919-20 Clips .. .. .. .. 18 Diagram illustrating the Aggregate Number of Bales appraised at each Valuing Centre during the Imperial Government Purchases throughout the Dominion, and the Percentage each bears to the Aggregate Dominion Clip. VII. Freezing Companies' Slipe W001—1916-17, 1917-18, 1918-19, and 1919-20 Seasons 19 Statement showing Particulars of Total Wool purchased (by Imperial Government and Local Woollen-mills), and Average Values in each Valuing Centre. VIII. Freezing Companies' Slipe W001—1916-17, 1917-18, 1918-19, and 1919-20 Clips 20 Diagram illustrating the Aggregate Number of Bales of Freezing Companies' Slipe Wool purchased throughout the Dominion, also Percentage each bears to the Aggregate Dominion Clip. IX. Frozen Meat —Graph illustrating Comparison of Shipments against Purchases and Stocks on Hand each Year .. .. .. .. .. .. 20 X. Creamery Butter—l9l7-18, 1918-19, and 1919-20 Seasons .. .. .. 21 Statement showing Manufacture ; Exports to Imperial Government, Free Export Overseas and Ship's Stores; and Dominion Consumption. XI. Butter—l9l7-18, 1918-19, 1919-20, and 1920-21 Seasons .. .. .. 21 Statement showing the Number of Boxes of Butter purchased and exported (by Imperial Government). XII. Cheese—l9ls-16, 1916-17, 1917-18, 1918-19, and 1919-20 Seasons .. .. 21 Statement showing the Number of Crates of Cheese purchased and exported (by Imperial Government). XIII. Butter and Cheese —Diagram showing Weight of Butter and Cheese exported .. 22 XIV. Butter and Cheese —Diagram, showing Value of Butter and Cheese exported .. 23 XV. Payments—Diagram illustrating Total Payments made by Department of Imperial Government Supplies Yearly since its Inception to 31/3/21 . . .. .. 24 XVI. Schedule op Prices paid for Produce, &c, during the Term of the Imperial Government Purchase .. .. .. " .. .. .. .. 24 XVII. Wool —Analysis of an Average New Zealand Clip ... .. .. ... 27 XVIII. Wool —Details of an Average New Zealand Clip, showing Grades, Range of Yields, and Prices .. .. .. .. .. .. .. .. 33 XIX. Frozen Meat—l9ls, 1915-16, 1916-17, 1917-18, 1918-19, and 1919-20 Seasons .. 37 Statement showing the Quantities, Descriptions, and Weights of Meat killed at Meat-export Slaughterhouses from 3rd March, 1915, to 30th June, 1921.