DO YOU KNOW ?
That a method of freezing peas has been worked out by cold storage experts working for the British Government at Cambridge, England. The peas are cooked for 8 minutes and then frozen in water. This will enable new peas to be kept for three of four months without loss of colour or flavour.
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Bibliographic details
Waikato Times, Volume 110, Issue 18393, 29 July 1931, Page 5
Word Count
56DO YOU KNOW ? Waikato Times, Volume 110, Issue 18393, 29 July 1931, Page 5
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