TO-DAY'S RECIPE
PINEAPPLE FRITTERS. These are delicious served with chicken. Take 1 small cup flour, 1 teaspoon baking powder, a little salt, and 1 egg. Mix the flour, baking powder and salt together, and add enough milk to make a smooth, thick batter. Beat in the yolk of the egg, and lastly the beaten white. Take rings of pineapple, cut in half, coat thoroughly with with batter ,and fry them to a golden brown in deep, hot fat or lard. Drain on paper.
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Bibliographic details
Waipukurau Press, Volume XXIX, Issue 154, 9 July 1934, Page 4
Word Count
83TO-DAY'S RECIPE Waipukurau Press, Volume XXIX, Issue 154, 9 July 1934, Page 4
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