TO-DAY’S RECIPE
Crunchies.—Cream together Goz butter and 6oz sugar, one beaten egg, half a cup of self-raising flour, and 1$ cups of puffed rice, with one tablespoon chopped walnut. Flavour with essence of almonds, roll in small balls, put on cold slide, and bake in moderate oven 10 to 15 minutes. Honey Nut Biscuits.—Required; A quarter of a cup of butter, loz of chocolate, two eggs, half a teaspoon of vanilla essence, half a cup of hney, half a cup of sugar, half a cup of flour, half a cup of nuts. Melt chocolate and butter together, add beaten eggs, honey, sugar, flour, and chopped nuts. Drop on cold greased tray. Bake in a moderate oven for about 15 minutes.
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Bibliographic details
Wanganui Chronicle, Volume 74, Issue 243, 14 October 1931, Page 2
Word Count
120TO-DAY’S RECIPE Wanganui Chronicle, Volume 74, Issue 243, 14 October 1931, Page 2
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