WHOLESOME HOME-MADE SWEETS
RUSSIAN CARAMELS Put half a tcacupful of fresh milk and one pound of castor sugar into a saucepan; place over gentle heat and stir continually until a smooth cream is formed (from ten to fifteen minutes). Now add the contents of one small tin of sweetened condensed milk and boil again for ton minutes. Finally stir in two ounces of butter, and boil until the mixture becomes thick and leaves the sides of the saucepan clean. Grease a shallow tin, pour in the mixture; when it begins to cool, cut into squares, and leave until quite I cold and set. If nuts are liked, these may be added immediately after the butter is put in.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19281208.2.84.12.4
Bibliographic details
Wanganui Chronicle, Volume 71, Issue 291, 8 December 1928, Page 16 (Supplement)
Word Count
118WHOLESOME HOME-MADE SWEETS Wanganui Chronicle, Volume 71, Issue 291, 8 December 1928, Page 16 (Supplement)
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.