FROZEN MEAT
LATEST QUOTATIONS. .■ i MARKET FIRM. The New Zealand Meat Producers' Board has received the following cable from its London office, dated 3rd August ,1928, advising Smithfield delivered prices averaged for week ending that date as follows: — New Zealand Wethers and Maidens: Canterbury quality, selected brands, 56/under, 7 3-Sd; 57/64, 7Jd; 65/72, 7d; other brands, 56/under, 7 1-Sd; 65/72, 6^l. New Zealand Ewes: 64/uhder, 5 5-8 d« New Zealand Lambs": Canterbury quality, 36/under, 10Jd; 37/42, 9 7-83; 43/50, 94d; seconds, .9 7-Sd; "selected brands, 36/under lOfd; 37/74, 9s&i other brands, first quality, 36/under, 9 7-8 d; 37/42, 9 5-8 d; seeond quality,' 30/32 average, lOd. New Zealand Beef: Ox fores, 4d; or hinds, 6 l-8d; cow hinds, s}d. ;/. Argentine Chilled Beef: Ox fores, 4d; ox hinds, 7|d. Frozen Pork: Porkers, 60/801bs, 7*d: 81/9&bs, 7d; 100/1201bs, 7d; baconers, 121/1801bs, 7|d, Lamb market firm; consumption is improving owing to cool weather. Mutton market very firm; better prices. ■'•■..' !' Beef market firm with good demand.
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Bibliographic details
Waikato Independent, Volume XXVIII, Issue 2971, 7 August 1928, Page 5
Word Count
162FROZEN MEAT Waikato Independent, Volume XXVIII, Issue 2971, 7 August 1928, Page 5
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