PINEAPPLE CUP.
Cut a ripe pineapple into very thin slicss and add them to a bottle of iced champagne. Add also if possible a few verbena leaves, a dessert spoonful of maraschino, and a bottle of iced soda water.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TT18871224.2.39.8
Bibliographic details
Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
Word Count
39PINEAPPLE CUP. Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
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