CLAEET CUP.
Pour a bottle of sound claret into a jug, add three slices of lemon (pips removed), one thin slice of cucumber peel, the length of the little finger, and the thickness of a knife blads. Sweeten to taste with clear syrup, add a wine glassful o£ brandy and a dssert spoonful of maraschino and place the jug in ice. Add also, if yon hare it, a bunch of borage and of balm — if not, a few sprigs of thyme, mint, and verbena leaves. Let the mixture stand in ice for half an hour, strain it off, grate a little nutmeg over the top, add a bottle of iced soda-water and serve.
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https://paperspast.natlib.govt.nz/newspapers/TT18871224.2.39.7
Bibliographic details
Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
Word Count
113CLAEET CUP. Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
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