BEER CUP
Take a quart of strong English ale, add a little brown sagar, about half an ounce, some grated ginger, and half a grated nutmeg. Let this stand for one hour, stirring occasionally. Then add a large piece of crust of bread, toasted a dark brown. Let this swim in the jug. This mixture must not be iced, and it can be handed round with the cheese.
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https://paperspast.natlib.govt.nz/newspapers/TT18871224.2.39.6
Bibliographic details
Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
Word Count
68BEER CUP Tuapeka Times, Volume XX, Issue 1415, 24 December 1887, Page 3 (Supplement)
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