Peanut Munchies.
To-day’s Recipe
1 level breakfastcup flour i breakfastcup des. coconut I breakfastcup sugar 1 large tablespoon golden syrup 2 tablespoons boiling water 1 level breakfastcup Oatina 1£ breakfastcups peanuts 3 oz butter 1 level teaspoon soda Method: Cream butter and sugar; add boiling water and soda. Mix in all dry ingredients; roll into balls. Place on greased oven tray, leaving room to spread. Peanut on top of each. Bake in a slow oven until brown and crisp. To remove skins from peanuts place in hot oven for a few minutes, rub skin with fingers, will come off quite quickly.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340215.2.78.10
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20231, 15 February 1934, Page 6
Word Count
101Peanut Munchies. Star (Christchurch), Volume LXVI, Issue 20231, 15 February 1934, Page 6
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