TO-DAY’S RECIPE
$ APPLE AND ORANGE JAM. | y. 6 lbs apples. 6 oranges, 6 lbs * * sugar. Grate all the rind of * % oranges, squeeze out all the juice. *;* .j. Peel and cut up the apples. Put | •> orange juice, grated rind and * * cut up apples on stove with * •j. enough water to keep from burn- * * ing, about 2 cups and stew till * X soft. Then add sugar and boil % * quickly for i an hour. If squeezed ,f. * out oranges are put in and taken * * out when the jam is done it has £ * a better flavour. * *> * «g» ♦> *!♦ *I« -l* *I 4 «5* *S* *!* *** *** *** * *** *** *i* **
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19340517.2.118.5
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19801, 17 May 1934, Page 12
Word Count
100TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19801, 17 May 1934, Page 12
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