TO-DAY’S RECIPE
% FISH ROLL. * •> f *s* <• * lib. cooked fish, 1 cup mashed k* * potato, I cup flour, 2ozs butter, 1 *:* £ teaspoon salt, i teaspoon pepper, .;. * 1 egg. Rub butter into flour, add k* | mashed potatoes and seasoning. £ k> Mix to a stiff paste with beaten * £ egg. Roll out on floured board, * * spread flaked fish over, season £ * again, and if liked add a little kj anchovy sauce. Roll up, brush * sto with beaten egg. Bake % * in a greased dish in moderate kfoven, for 15 to 20 minutes. £ * *> .j. «g««g»*•« <g« .j. «g» .> »>* * * * *> * ♦> *;♦ *
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https://paperspast.natlib.govt.nz/newspapers/THD19331020.2.84.2
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19625, 20 October 1933, Page 12
Word Count
91TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19625, 20 October 1933, Page 12
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