WHAT MILK DOES

Timaru Herald, Volume CXXV, Issue 18552, 26 April 1930, Page 11 (Supplement)

WHAT MILK DOES

NATURE’S RICHEST FOOD. “I’m just about the best little health builder in the world. “I put vitality, in the blood, strengthen bones and teeth, and make the kiddies grow like weeds on a warm • spring day. “I admit that I am more healthful I > than any other liquid, even if I do test over two per cent., and I put colour on the cheeks instead of on the nose. “I am cordially received by the best families in town, enjoyed by the rich and poor alike. I am a friend to the business man, an assistant to the strong, and a good Samaritan to the weak, sick and feeble. “I am present at the rich man’s feast, the poor man’s lunch, and I sit at the tables of presidents and kings. ( I am born in the country in clean, airy | surroundings. I am handled with the greatest care and ere I’m a few hours old, I am rushed to the city to go through big, white, spick-and-span vats, put into clean bottles and rushed out where I am expected every morning by families in all parts of every city and town in the country. “I am condensed and put into airtight cans, made into delicious butter and lip-smacking ice-cream. I make cooking taste better and I’m the most common and essential thing in everybody’s ice-box. “Yes, it’s a great life as long as I keep sweet. If I get sour in the city I’m made into luscious cheese, cake or |flap-jacks. If I get sour in the country, I’m fed to the pigs. “I’ve got a short life, but an interesting one.”—E. T. Sadler, in the “Dairy Sales Builder.”