Page 2 Advertisements Column 1

Sun (Christchurch), Volume IV, Issue 1163, 2 November 1917, Page 2

Few people bother their heads about the component food value of the food they oat. So long as it is pure, too many of us do not trouble to ascertain the facts as to its nutrition and healthful properties. Nevertheless, the housewife owes it to her family to procure for them food that is rich in nutriment and body-building qualities. Thistle Semolina, Sweetheart o’ Wheat, contains 11 per cent, of proteid, or half the amount contained in an equal weight of beef. Cornflour, on the other hand, contains less than one per cent, of proteid, and that is why Thistle Semolina has supplanted Cornflour in the homes of thousands. Semolina is not only more nutritious, but far more economical than Cornflour, while one trial will convince you of its superior delicacy and flavour. .3

s Tell it to your friends I We Accept War Loan Certificates in payment for Furniture and all other Household Requisites GEES LTD. "Oak Hall" Curtain Comer Photographers Studio: 244 High Street