Page 2 Advertisements Column 2

Sun (Christchurch), Volume IV, Issue 1163, 2 November 1917, Page 2

reduction of 2!!,90:! on the pre-wa total. The best friend of the family i NA.ZOL. Simple and pleasant to tak< Safest and quickest in relief. '. Nazol Inhaler.

The Case For and Against Edmonds Baking Powder This popular baking powder is so firmly established in the kitchens of New Zealand that it seems hardly necessary to recount its attributes here. However, for the benefit of the comparatively small number of housewives who have not yet made its acquaintance, as well as for those who may have heard invidious comparisons between it and other brands, we present in opposing columns the true facts concerning Edmonds "Sure-to-Rise" Baking Powder. Each large tin contains H4OZ. The price per tin is only a of pure, wholesome baking penny or two more than other powder, being 2:]oz. to 4;Ioz. brands giving less weight pe more than is contained in tins tin, of other powders. he chief ingredient of Edmonds is genuine Grape Cream of Tartar—2o . tont used every month. The high slandard of quality is always maintained, despite difficulties of obtaining supplies of materials. The increased price is not nearly in proportion to increased cost of production. 1,250,000 tins of Edmonds Baking Powder sold in one year 1 There you have the facts for and against, and the only thing apparently against Edmonds is really in its favour. Therefore take no risks, but always insist on DMOND ONE QUALITY ONLY Baking Powder Now obtainable in three sizes, containing 6J, 12 and 14|oi. respectively. Write to Edmonds Baking Powder Works, Chri9tchurch, for "Free Cookery Book."