SYNTHETIC CREAM

Stratford Evening Post, Issue 64, 25 October 1928, Page 5

SYNTHETIC CREAM

SERIOUS FACTOR Iff > DAIRY MARKET ARGENTINE BUTTER; NEW ZEALAND MILK.. PEEP A RATIONS BBIN G USED NOW. MOVEMENT MAY DEVELOP. SHOULD BE CALLED WHAT XT XS, (Received' 10 a.m.) LONDON, October I'D When tbjO question of synthetic cream was raised at a. meeting of tiio British Dairy Farmers’ Association, the president said there was also “a palatable substitute” being used on long distance ocean liners, under the name of milk. It- was made by means of an emulsifier from Argentine butter and New" Zealand milk powder, ami was alsjo used in certain cities. “I do not know how this movement is going to develop, but it must be dear to everybody, that the ultimate danger from this fluid as a competitor with the British Dairy Farmer is most serious indeed.” He added that at least it should be called what it was, viz a product coming from the combined effort of Argentine and New Zealand cows, plus a machine. It ought not to bo retailed as dairy milk.—Australian P.A.